2 Hours
Up to 2 days
Unlimited
English
Meeting and Welcome
Meet your local host at the family home, where the cooking class takes place. After a short introduction, you will learn about the dishes you will prepare and the ingredients commonly used in Georgian cuisine.
Preparing the Dishes
Together with your host, begin preparing several traditional Georgian dishes step by step. Depending on the region and season, the menu may include specialties such as khinkali dumplings, khachapuri cheese bread, vegetable dishes, salads, or hearty stews. During the process, you will learn practical cooking techniques and the role of local ingredients in Georgian cuisine.
Cooking and Baking
As the dishes cook, your host will explain traditional cooking methods and share useful tips used in everyday Georgian kitchens.
Dining Experience
Once the dishes are ready, gather around the table to enjoy the meal you prepared. The meal is typically served with local drinks, creating a relaxed and welcoming dining experience in a real home setting.
End of the Experience
After the meal, you can ask final questions, take photos, and say goodbye to your host before continuing with the rest of your day.
Wonderful Culinary Experience in Kutaisi